I understand, crazy right? I believe it’s because I’m a tiny bit enthusiastic about all things Mexican (enchiladas, chips, guac, tacos… etc)! It’s just too great to refuse.
Earlier this week though I just experienced a craving for ravioli, lasagna, garlic bread or basically ANYTHING ITALIAN. Regrettably all I had formed in my cupboard was tomato sauce, but man, did that sauce look great. Like I type of wanted to eat it out of the jar and contact it dinner.
Is that strange?
I considered to myself for a very long time about what I could do using the tomato sauce. I mean, besides spooning it into my mouth or simply warming it up and pretending it had been tomato soup. At one point I considered purchasing breadsticks from Pizza Hut simply so I could dip them within the sauce, but determined I wasn’t that desperate.
I finished up searching the freezer and found low fat ground turkey. Certainly cute little meatballs came right to mind!
Just look at that steamy goodness!
I specifically love this recipe because it just takes about thirty minutes to throw together. The ground turkey is combined with an egg and the following spices: cumin, garlic salt, black pepper, crimson pepper flakes, a pinch of cayenne, basil, oregano, plus a little bit of dijon mustard. Given that might seem like a large amount of spices, but it email address details are drop useless delicious!
I actually baked my meatballs in the range for quarter-hour then transferred them to a skillet with tomato sauce simmering on medium-low. Then I softly spooned the sauce on the meatballs so that they would continue steadily to soak within the flavor. It didn’t disappoint.
Now you can certainly work with a pasta sauce of your choice (garlic, crimson pepper, tomato basil, or marinara), but I made a decision to use a simple good-quality tomato sauce since I needed to jazz it up with my own herbs like new basil and oregano. Also, unless you need a spicy sauce then simply omit the reddish colored pepper flakes.
I actually made this dish double this week! The second time I added chopped up mushrooms to the sauce. (You should too!)
You guys… I must say i love these meatballs from underneath of my heart. They’re healthful, juicy, and gratifying over a complete grain such as for example quinoa, pasta, or brownish rice. Comfort meals makeover, right?
I believe that adding the Burrata mozzarella cheese was what really made the dish special; it melted into the tomato sauce and made a creamy flavorful pop. Unless you have Burrata, experience free to make use of fresh mozzarella.
Hopefully I’ve convinced you to definitely join the meatball loving bandwagon cause I am enthusiastic about those small bites of heaven.
Have an excellent Labor Day weekend!
1 teaspoon dried oregano
1 teaspoon cumin
For the sauce:
2 cups tomato sauce or your favorite pasta sauce (marinara works well)
4-5 large basil leaves, chopped
1 teaspoon oregano
4-6 oz . of Burrata mozzarella cheese, cut into large pieces
Preheat oven to 400 degrees F.
In a big bowl, combine the turkey, bread crumbs, egg, minced basil, garlic salt, oregano, cumin, dijon mustard, black pepper, cayenne, and red pepper flakes. Mix together and move into 1 inch meatballs. You’ll be with anywhere between 16-22 meatballs.
Bake meatballs for a quarter-hour.
While the meatballs are baking, make the sauce. Warmth a large skillet on medium-low and add tomato sauce and oregano. At this point you can add any herbal remedies or additional substances such as for example mushrooms or reddish colored pepper flakes if you desire. Sauce will thicken.
Once meatballs are done baking, add these to the skillet; spoon the tomato sauce generously over the meatballs and add the basil.
Place the Buratta randomly in the tomato sauce and/or over the meatballs; continue cooking on medium-low for 5 more minutes or before cheese offers melted in to the sauce.
Serve meatballs over grain or pasta of preference. Would also become great over spaghetti squash.
And of course other ingredients within the pantry
Made this for supper tonight/baked meatballs early this morn
And will heat up in sauce in about 1 hour
Can’t wait to take pleasure from
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