I actually woke up early this morning eager to bake a banana breads. I silently mashed bananas in my kitchen and watched the sunshine creep through the windows. I mean to be flawlessly honest all I needed to do was turn on Jay-Z’s 99 complications, sing loudly and switch the lyrics to I got 99 problems but BANANA BREAD AIN’T ONE!” Too bad my roommates had been still sleeping or it totally would have happened.

Now that I think about it I’m kinda happy I didn’t as I can’t state that rapping is one of my talents. And when you don’t understand who Jay-Z is certainly then maybe we’ll just move on and discuss the real star here: Banana bread. With peaches. Annndddd cinnamon. A dark brown sugar topping as well!
It simply makes me feel all cozy and wonderful.
Since you can find an abundance of peaches in August, I wanted to bring you a fun formula. Needless to say peach pie is usually delicious and peach cobbler is amazing but those are classics, and I wanted to bake something just a little creative to make you swoon. The answer happened to be staring right at me: ripe bananas on my kitchen counter! I don’t know, it’s like these bananas just beg me to be mashed into delicious breads or something. Or to be made into pie.
Either way I know that anytime there are ripe bananas around, magic is going to happen. Hehe.
Look at that crust on the top from the banana bread! No significantly, stare at it for an excellent minute.
The crust is merely perfectly golden brown and the result of sprinkling brown sugar at the top before cooking. The brown sugar caramelizes and hardens when baked then forms a good crusty exterior for your outstanding crunchy topping.
Oh and the within? Therefore flavorful and moist! Plus who can feel guilty about this bread? Not me taking into consideration I already ate 3 slices.
This bread is downright sensational. The peaches put in a juicy flavor and a gorgeous addition to the very best. Needless to say the bananas tend to be more prominent the peaches flavorwise, but still the juicy bits of peaches surprise you with every bite as well as the cinnamon actually makes the flavor pop.
I wanted to keep this bread lower in fat and calories therefore i used minimal butter and non-fat greek yogurt. I didn’t possess any whole wheat flour in my own cupboard, or I would have used some of that within the recipe rather than only using white flour.
Prep period:
10 mins
Cook time:
60 mins
Total time:
Ingredients
1 teaspoon baking powder
3/4 teaspoon baking soda
1 cup mashed banana
1 cup finely diced peaches (about 2 peaches), plus about 8-10 thin peach slices for topping
1/2 cup packed dark brown sugars, plus 2 tablespoons for topping
2 tablespoons butter, browned or melted (you can even make use of coconut, olive, or canola oil)
1 egg
Instructions
Preheat oven to 350 degrees F. Grease a 9-in . loaf pan.
In a medium mixing bowl, combine flour, baking soda pop, cinnamon and salt together and reserve.
In a big mixing bowl, whisk together mashed bananas, butter, 1/2 cup brown sugar until well combined. Add vanilla and egg and whisk once again until well mixed. Whisk in diced peaches. Add in dry ingredients and yogurt additionally, folding together well combined.
Pour batter into loaf pan. Best with thinly sliced peaches and sprinkle 2 tablespoons of brown sugar over the top. Dust gently with cinnamon. Bake for 60-70 minutes, or toothpick happens nearly clean in center.
Cool for 10 minutes in skillet, after that remove from pan gently and transfer to cable rack. Cool completely. If you have any type of questions pertaining to where and how to make use of easy stuffed zucchini boats, you can call us at the website. Cut into heavy slices and revel in!
Can replace some of the all purpose flour with whole wheat flour.
Bread is way better the next day.
Awesome toasted and drizzled with honey
This banana bread was delicious!
I have one banana breads recipe that I really like, and no other banana breads recipe I came across could rival it. As yet!

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