I bet you’re starving. After all, it’s been a week since I’ve provided you a recipe!

I’m not back again from vacation just yet so I’m going to keep this short and sweet; I have to appreciate my last time in the sunshine!
Before I go, we should discuss these granola bars. They’re basic, delicious, and full of good-for-you ingredients and healthy excess fat to keep you satisfied. Plus they are incredibly an easy task to make!
First we toast the coconut, oats, and almonds in the oven.
Then simply mix honey, almond butter, just a little coconut oil, vanilla and cinnamon within a saucepan to heat thoroughly. The wet ingredients are then put into the dry mixture and then tossed to mix. Easy!
Now I favor to bake these, nevertheless, you don’t always need to. I’ve supplied directions for both in the recipe! Depending on which you choose you might end up with a chewy bar, or a slightly crunchier bar. Either way, they’re delicious!
I love the actual fact that these are naturally sweetened and full of flavor from the coconut and almonds. But chocolates at the top? Yes, you truly must!
It reminds me a small amount of a almond joy granola bar. I trim mine into mini bite size pieces to enjoy as a wholesome treat between foods.
Alright I need to run! Enjoy these pubs. I’ll be back with vacation images soon!
xoxo
Ingredients
1 cup almonds, chopped up or coarsely chopped
1/2 teaspoon salt
1/2 cup honey (agave, brown rice syrup or maple syrup, if vegan)
1/2 cup almond butter
1 tablespoon coconut oil
1 teaspoon vanilla
1/2 teaspoon cinnamon
3 ounces quality chocolates, cut into little items (vegan, if desired)
Instructions
Preheat oven to 350 degrees F. Range a 9-in . square pan with parchment paper.
In a large dish combine oats, almonds, and coconut. Spread on a big cooking sheet and bake for 10 minutes, stirring halfway through. Remove from oven and transfer to a large bowl.
Combine honey, coconut oil, almond butter, salt, cinnamon, and vanilla to a moderate sauce pan and warmth over medium-low temperature until warm and coconut oil is usually melted. Add moist ingredients to dry ingredients and mix well to mix and layer the oat/almond/coconut combination. Transfer combination to prepared pan and press securely right down to pack pubs firmly and ensure they stick jointly. The harder you press, the greater they will stick together – so press them in extremely firmly.
You can also bake these if you want crunchy bars: Bake for 10-15 moments or until firm then remove from oven and keep at area temperature to cool. Don’t bake longer or they will become very difficult.
No bake method: Place pan in refrigerator for 20 a few minutes or until company. I really like the no bake method!
To make delicious chocolate: melt chocolates in double boiler or in a medium heatproof dish over simmering drinking water. You can even microwave in 30 second intervals, stirring among. Once melted and clean in consistency, spread evenly over bars. Allow chocolates to cool and harden at space temperature, then cut into 16 bars. Store in an airtight container.
Feel absolve to combine and match add-ins as desired. You should use dried fruit or different nuts. Get crazy!

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