I can hardly believe it’s currently February. But it’s also exciting because then I’ll no more have to deal with blizzards that do this to my car. I’m not kidding I literally had to shovel snow with my scraper because hey, who helps to keep a shovel in their car? Not me.

I figured before the snow melts, I’d bring you some warm comforting dishes that produce your heart experience full (but not your bellies).
In order to stop venturing out to eat so much with Tony, I whipped up this easy and delicious pasta with all the ingredients within the I could discover in the fridge. We’ve been carrying out date evenings in more regularly lately and it’s really been extremely fun to create meals which are both healthy, innovative, delicious and satisfying.
Do you do a day nights in? Grab a wine and let’s obtain cooking!
It’s fairly easy to throw this food together, particularly when you take the liberty of cleaning up all the veggies from the refrigerator. Know that you can really put veggie into this pasta and it might be exceptionally tasty. I believe broccoli, corn and perhaps just a little asparagus will be delicious. But hey, totally up to your creativity on what you can add!
Another best part concerning this pasta is that you can make it gluten free through the use of gluten free pasta. They sell a few great ones at Investor Joe’s and Entire Foods. I like a quinoa brown grain pasta, but any kind of GF pasta should be fine.
Wanna ensure it is vegetarian? Leave out the chicken and use vegetarian broth. Still beautiful!
Best yet? That is meals all on it’s own. If you liked this short article and you would like to get more data regarding Zucchini boats (www.notjustanotherjen.com) kindly take a look at our site. Plenty of vegetables and proteins. Although I will admit that we love serving it with garlic bread; I cannot overcome how delicious Tony’s recipe is. Probably I’ll obtain him to talk about it someday.
Hope you love this meal! If you make it or any other recipe, make sure to label #ambitiosukitchen on Instagram so I can see your creations. xo!
Garlic clove Parmesan Pasta with Chicken & Roasted Bell Peppers
2 huge carrots, peeled sliced
1 zucchini, chopped
4 tablespoons poultry broth, plus more if necessary
4 garlic cloves, minced
1/4 cup chopped fresh basil
1 teaspoon oregano
salt and pepper
Preheat broiler to high. Cut bell peppers in two and place on foil-lined cooking sheet, skin sides up. Broil for 8-10 a few minutes or until blackened. Once blackened, remove from oven and transfer to a plastic ziploc bag. This will help the skin sweat so you have the ability to peel it off easily. Keep in handbag 10 minutes, then peel off and slice into strips; set aside.
In a moderate bowl, mix collectively two tablespoons of essential olive oil, poultry broth, garlic, basil, parmesan cheese, basil and oregano; set aside. Next, generously time of year chicken with sodium and pepper and set aside.
While peppers are food preparation and/or sweating, you can make the pasta based on package directions.
In a big skillet, drizzle a teaspoon of olive oil and add in carrots and zucchini. Saute while pasta cooks. If carrots and zucchini absorb all essential oil add in a few tablespoons of chicken broth. Up coming, drain pasta, transfer back to skillet and turn temperature to low; stir in the Parmesan mozzarella cheese mixture. Add sliced roasted bell peppers. Add salt and pepper to taste. Maintain pasta over low heat while you make the chicken.
Heat another skillet over medium-high temperature and drizzle two teaspoons of essential olive oil in. Add chicken and cook for 6-8 mins on each aspect or until chicken is no much longer pink and juices run clear. Slice rooster and then increase pasta. Sprinkle with a bit more parmesan cheese. Serves 6, about 1 1/2 cups each.
This is absolutely delicious!
I do a minimal carb diet and ommitted the pasta & added sautéed mushrooms at the end!

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