Every night when I go to sleep I think about food combinations. I’m not really joking. Pairing meals combinations together eventually lull me into a gorgeous sleep. In fact since we got our bed from Helix , I’ve been sleeping just like a true angel!
But I’ve pointed out that my dreams have become increasingly more vivid – and weird too. Take a look out: The other night I had developed a dream which i was Miley Cyrus (but still myself somehow) and that I converted into a blue robot on an isle. I had two other friends that I didn’t know presently there. Suddenly a group of additional blue robots emerged and explained I could choose to die (extremely gruesomely) OR that I possibly could take two items and swim over the ocean to another island. I chose the second item and required a fine sand bucket and something else I can’t remember. I grabbed my friend and we made it across.
Once on the other side of the ocean and on a new island, we noticed there is a beautiful yet murky-looking fish-pond. We went swimming, but all of a sudden felt something contact our feet. I told everyone I thought it had been a stingray. We couldn’t be sure though, so decided to drain the pond somehow. Once drained, five arbitrary creatures (a stingray, alligator, and a man from Mortal Kombat) popped out of the drinking water and wanted to fight. It had been super dramatic.
Then I woke up and ate toast with chai-spiced hazelnut almond butter and pears. Now you know that I’m truly a weird human.
Anyway enough approximately my dreams and much more about this hazelnut almond butter! I made it because I had developed a bag of hazelnuts seated in my counter before we moved and wished to make something with them. So, you will want to make a straightforward buttery hazelnut almond butter?
While I love hazelnuts, I find that enjoying them alone is often overpowering, especially in a nut butter (unless it’s delicious chocolate obviously). THEREFORE I added almonds as well. And chai spices! I believe you’ll like it because it in some way reminds me of Xmas morning hours or sipping on a chai tea latte on the chilly fall morning. How many days until Christmas again?
Hope you enjoy this hazelnut almond butter – among my favorite methods to use it is in these breakfast time strawberry banana quesadillas xo!
5.0 from 2 reviews
Chai-Spiced Almond Hazelnut Butter
Calories from fat: 204
Formula type: Nut Butter, Treat, Breakfast, Vegan, Gluten Free, Grain Free of charge, Paleo
1 teaspoon ground cinnamon
Preheat oven to 350 levels F and add hazelnuts and almonds to a large baking sheet, spreading away to evenly distribute. Roast for 10-12 moments or until slightly golden.
Allow nuts to cool for five minutes after that transfer to a kitchen towel. Cover nut products in towel and use the hands to roll the nuts around so you remove the skins of the hazelnuts (don’t be worried about almonds). This helps to accomplish a creamier nut butter. Keeping the skins on is normally okay though, simply know your nut butter won’t be as creamy.
Once most of the skins are off the hazelnuts, it is possible to transfer the nuts to the meals processor or broadband blender (like a Vitamix). Procedure on high until smooth, scraping down the sides as required. Add coconut sugars & coconut oil to aid in blending. At this point the nut products should begin to clump collectively. Continue to process unless you reach the required consistency. I like mine extra creamy!
Once nut butter is blended, add the spices and sodium and mix for 30 mere seconds more. Pour right into a huge cup jar or pot. To keep refreshing, store within the fridge for up to 1 month. Not really that it would last that lengthy.
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