To become successful in my shopping endeavors, I’ve got to resist the desire to bake pies and purchase adorable baking pans for myself.
I know guess what happens I’m discussing.
This year I made cookies for the fantastic Food Blogger Cookie Swap , an unbelievable nationwide cookie exchange hosted by Love & ESSENTIAL OLIVE OIL Over 22,000 cookies were sent all over the world as part of the swap! Wow, that’s a lot of giving. It creates me pleased to know that there are people out there who have the same like of cooking that I really do. You’re amazing!
One of the best gifts I’ve ever gotten was a KitchenAid mixing machine. I could make almost anything with it. Now that was an ideal gift for me. It made me recognize that person totally got me. If you are generally just terrible at giving gifts, it’s always best to just pick out stuff that you have memories of with that person. For instance, I’m thinking about making someone a common pie and providing them with a master blade set. Pie=I care, knifes=I know you like sharp things!
Producing peanut butter cookies is a superb way to find yourself in your gift providing imagination.
Rolo Stuffed Peanut Butter Cookies? I just can’t get more than enough!
Chilled peanut butter dough is certainly wrapped throughout the candy. Don’t you know chocolates, caramel and peanut butter make for one amazing cookie? Duh, that’s why they make Peanut Butter Twix pubs.
While making these I crafted up my very own personal wish list and I feel like sharing! Miscellaneous baking and cooking products happen to be number 1, but I’d end up being over the moon easily got a beautiful new camera. Other activities I’ve jotted down consist of cranberry high heels, yoga jeans, and a fresh apron.
I’d very much rather provide a gift than receive one though. In fact, I’d be ecstatic to make a pie for anyone who’d request. If cookies put a smile on your face, you understand I’m there. Baking for others is like a present to myself.
These produce great last-minute gifts too. Roll them in glucose for some sparkle.
So quite & delicious!
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup granulated sugar
1 1/2 teaspoons vanilla extract
48 Rolos, unwrapped
Makes about 48 cookies
Preheat oven to 325 levels F. Mix dry ingredients and reserve.
On medium velocity, in large dish, blend sugars; add butter, combine till grainy consistency. Add eggs, dairy, peanut butter and vanilla remove; and defeat until fluffy. Gradually add flour mixture and beat on slow until well combined. Place dough in refrigerator for 1 hour, or in the freezer for 30 minutes. The colder the dough, the simpler it will be to work with. Consider one heaping tablespoon of the dough and flatten out in the palm of your hands. Place one unwrapped Rolo in the middle and function dough around so the Rolo is totally hidden. Roll dough into a ball with your hands, after that drop and roll in sugars. Place 2 ins apart on ungreased cookie sheet. Bake before edges from the cookies are lightly browned, about 15 to 18 moments. Underbaking the cookies a little leads to a chewier cookies, baking longer will make them more crisp.
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