In my dream world I’d go on the beach, have a complete Foods salad bar in my kitchen, and consume magical zero calorie banana cream pie each day for dessert.

I’d appreciate every sunrise having a continental breakfast and buy a German Shepard just because I believe they’re really cute. I’d go to Machu Picchu, bungee jump daily, and make s’mores for any bedtime snack. I’d personal a banana loaf of bread only bakery that acts wines. Oh and I certainly would NEVER spill wines on my white denim jeans (it just happened this weekend).
But that’s all just in my dream world.
In real life I’m producing big batches of pancakes on Sundays, chasing dogs around the neighborhood if they run away, and convincing myself to exercise daily.
Lately I’ve been testing out recipes. Generally on kids simply because they hardly ever lie to you; they either like it or they don’t really.
Here’s Ava trying out a layered cake I produced. I think I need to start renting kids for recipe testing.
In a few days I’m headed out to California again! As soon as I first seen, I fell in love with it. And now I couldn’t be more excited! I’ll take a million photographs and update my about me web page soon. You can find so a lot of things that I cannot wait to share.
For the present time, I made you some healthy pancakes. Wait… are they healthful if they possess chocolate chips within them? That’s your decision! I make an effort to maintain them low in calories by using egg whites, high proteins greek yogurt, and quinoa. I also recommend using whole wheat grains white flour.
But initial let’s just eat some feel-good super intimate and always mouth watering pancakes.
My only problem with pancakes? Deciding if I desire blueberry or chocolate chip. Since I love both, I added them to my quinoa pancake batter. Yeah my human brain is pretty strange; however, my tastebuds are not. These are a gift from the universe.
Aren’t you a little intrigued? Maybe puzzled using the combination?
Whatever your thought, I assure you these pancakes certainly are a whole lot of deliciousness. Blueberry delicious chocolate chip pancakes are kind of just an important life knowledge. Something you need to try at least one time.
Or a million times. Whatever!
Juicy, warm berries as well as über creamy chocolates chips loaded in a wholesome little pancake. Consider it outrageous by providing them in genuine maple syrup (or peanut butter!) and chasing with a glass of ice-cold milk.
Makes 8-10 pancakes
1 1/2 teaspoons cooking powder
1/4 teaspoon coarse salt
3 large egg whites
1/2 cup milk of your choice (skim, soy, almond, coconut)
1 tablespoon darkish sugar
1 1/2 teaspoons real vanilla extract
2/3 cup fresh blueberries
1/2 cup delicious chocolate chips
Directions
In a moderate bowl, whisk collectively quinoa, flour, baking natural powder, and sodium. In another moderate bowl, whisk together egg whites, yogurt, dairy, and brown sugars until smooth. Add egg combination to flour blend and whisk to combine. Add vanilla and whisk once again. Next gently flip in blueberries.
Lightly coat a big nonstick skillet or griddle with butter or cooking spray and heat over medium. Drop batter by 1/4 glass onto skillet. Cook until bubbles appear at the top, about 2 mins. Turn cakes and prepare until golden dark brown on underside, 2 mins. Clean skillet clean and repeat with more melted butter and remaining batter.
I used chocolates chips for a good contrast using the berries, but you may use whichever chocolates chip you would like

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