Happy weekend. Did you know yesterday was parmesan cheese pizza day? I went on a four mile run after that celebrated by literally inhaling almost an entire margherita pizza chased down by a spicy grapefruit margarita from Burch in Minneapolis. Oh and I cannot forget about the carrot cake either.

Yes, my friday nights are my eat whatever I’d like nights. And I really do take full advantage of it.
If you follow any kind of diet or eat clean, you understand that it’s important to have your cheat meals! Those little cheats actually help you to stay on monitor with your healthful eating habits since typically after you indulge, you wind up wanting to obtain right back for your routine. For me personally, this is important. If I miss my cheat foods, I get bored and start feeling like my diet is restrictive. Therefore I must find fun and exciting methods for getting my little treats in; these muffins certainly are a amazing way to do it!
I know you almost certainly think I actually am obsessed with muffins by now. Or all things made out of bananas. And that might be true.
I’m choosing to share this specific muffin formula because it’s one of my go-tos. This past week I posted the formula on my Instagram and you also guys basically went nut products over them. I figured they deserved to become on the blog for quick access, too!
Damn it, simply crown me the muffin woman right now. Or not. I don’t know.
These banana muffins are healthful and lightened up from the traditional muffin that may have over 300 calories and be loaded with glucose and fat. I’d rather save my calorie consumption for spoonfuls of almond butter. There is in my baking experiments that producing healthy baked products isn’t that hard; it just requires a small practice. I am producing these muffins for over a year and they under no circumstances fail me.
Listed below are my simple key substitutions for lightened up muffins:
Whole wheat flour: We wish some wholegrains up in these! Whole wheat grains has more nourishment than regular all-purpose. It also provides a nutty delicious taste to the muffins. Now move buy a handbag!
Greek Yogurt: Yogurt needs the area of butter with this recipe. It can help to keep carefully the muffins very moist and adds protein to maintain you full. I usually use plain nonfat greek yogurt; it has the least amount of glucose and is similar to sour cream so it’s great for baking.
Honey instead of sugar: I actually used an all natural sweetener rather than sugar. Honey also adds moisture towards the muffins and since it’s sweeter than sugars you can actually use less of it. There’s just 1/4 cup with this entire recipe!
Significantly you guys these muffins will be the easiest to make and everyone will love them – actually kids! I really like enjoying one when I’m feeling like I really need a deal with. I pop them within the microwave for 10 secs to reheat after that slather them with just a little salted almond butter for a treat under 200 calories.
Update! I developed a brief 1 minute video showing you steps to make them:
Benefit from the muffins! Be sure to label your creations on Instagram with the hashtag #ambitiouskitchen. xo!
5.0 from 4 reviews
Ingredients
1 1/2 cups whole wheat grains pastry flour or white whole wheat flour
1 teaspoon cooking soda
1 egg
1 tablespoon unsweetened almond milk
1/2 cup chocolate chips
Instructions
Preheat oven to 350 degrees F. Apply 12 cup muffin tin with nonstick cooking spray. Within a medium dish, whisk together flour, baking soda and salt.
Combine bananas, honey, vanilla, oil, egg, dairy and yogurt to a blender. Mix on high for 1 minute or until well mixed, clean and creamy. Add damp ingredients to dried out ingredients and mix until just combined. Gently flip in chocolate chips.
Divide batter equally into muffin tin and bake for 20-25 minutes or until tooth pick comes out clean or with just a couple crumbs attached. Cool muffins for 5 minutes after that remove and transfer to some wire rack to complete chilling. Muffins are greatest served warm and even better the next day.
If you wish to produce the muffins a bit smaller, you may make 15 instead of 12 and each muffin will be around 136 calories. You’ll also have to reduce cooking time a bit, as muffins will bake faster since they’re smaller sized.
Muffins are fridge friendly! Simply put in place ziplock bag or airtight pot and freeze as much as 3 months. When prepared to consume, microwave for 30-45 mere seconds or thaw out.
Made these yesterday evening. I utilized agave rather than honey and coconut yogurt. I cooked them for just a little much longer than 25 mins – these were quite gooey when they emerge from the oven but firmed up a bit as they cooled.
SO delicious! And not to nice – just just how I like them.
lks
I continue to love this recipe! For those which have asked about subbing dairy, all I had fashioned on hand today was Lactose free skim and it worked fine in place of the almond milk (I’ve utilized almond in the past). I always make this utilizing a small cookie scoop in a mini muffin skillet (8 min. bake time) and the total quantity always varies depending on the size of bananas I have readily available (today’s batch made 63.5). One addition I usually make is certainly 1/4 glass of cut pecans, and I make the change to mini chocolate chips, and dairy greek yogurt as apposed to excess fat free of charge. I am 12 weeks pregnant and have insulin managed diabetes so I love that I’ve a healthy option (it doesn’t depend on artificial sweetener or fake ingredients) that will curb my urges because they are so wealthy and delicious! My measurements today experienced each muffin turn out to about 36 calorie consumption, and about 6 grams of carbs!
One question I do have is usually this: do you consider this would work in the event that you switched the banana away for solid homemade unsweetened applesauce? I’m looking for a great way to produce a apple cinnamon muffins!
You would need to use some oil or add an egg for moisture. Minus the oil, it leaves them rubbery. Despite having only one 1 tablespoon of coconut essential oil, I found these a bit rubbery. I’ve a formula for sugars free muffins utilizing a glucose free cake blend in support of pumpkin puree and they’re great, so maybe more banana??
A great look for of mine with this formula is that We am diabetic and purchased Hershey’s Sugar free Chocolate potato chips…..The best chocolate chips I have ever had regular or sugar free, very deep and decadant chocolate flavor!!!

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