I’ve always pondered why I am in love with everything that’s breakfast related…or you know, just obsessed with food in general.

I think We finally found the solution after going to my Grandmother and hanging out in your kitchen food preparation with her. I’m today quite convinced that a love for food continues to be passed down in my experience. I understand that it’s something that will be apart of me forever. In fact, cooking for others is absolutely my favorite part of the world.
My husband to be is one lucky man.
Kidding.
Wait… zero I’m not.
My grandmother is Puerto Rican, thus much of the food she cooks is commonly Spanish motivated; my Nana (Great Grandmother) taught her how exactly to cook from scrape when she was a girl. Ever since then, it has been among her favorite things to do. When my Grandma isn’t producing homemade pozole, empanadas, and arroz con pollo, she actually is usually cooking muffins how big is my face or throwing together a ridiculous continental breakfast time for my Grandfather. Seriously provide her a fifty percent hour and she’ll make you an incredible food, but offer her with a couple of hours and you’ll have a masterpiece to consume.
She treats every meal she makes with affection, putting the utmost love into her creations – it’s an extraordinary quality. She pours her soul into stews and she throws her spice for life into spanish rice. Cooking is like a manifestation to her, and everything is always made with like.
My Grandma and We are two peas in a pod. I admire her atlanta divorce attorneys way. I love her best though when she’s making me brunch, which frequently includes her well-known buttermilk waffles. Crispy on the outside, warm and perfect inside.
When she made these incredible buttermilk waffles my Grandpa and I joked that was probably the healthiest point she made for us during my stay. I even specifically understand that she once asked me if I desired waffles and snow cream for supper. A later date she tried to give food to me this pile of pastries for breakfast.
So wrong, but soooo good.
I believe I’m still trying to burn off those calories, but hey, you only live once, best? I just have to train my Grandma about the term ‘everything in moderation’. I mean, at least for my Grandfather’s sake.
If you’ve been reading my blog, you might remember when I mentioned that he’s had several center attacks. He’s still going strong though!
Did I point out they love one another like crazy? I mean, they are the ultimate romantics. Here is a picture of my Grandpa wanting to fix my Grandma’s view after it abruptly broke while we were out. He managed to get his mission to correct it immediately himself, strolling to every store nearby to find out if they got a special pin for the music group. Affirmed, he found one!
They both love and take care of each other. I think that’s pretty incredible to be going strong for pretty much 60 years.
Cuties.
Now I’m the one pouring my core into the meals I cook: whipping up pancakes with such treatment, crafting a skillet chicken (with pepperoni sauce) that only children could adore, and browning plenty of butter to discover the best chocolate chip cookies (the best way to win anyone’s heart).
Cooking is my romance and I’m bringing it for you. I am hoping you’ll stay awhile and consume some ridiculously great waffles beside me.
With butter, syrup, and other things that your heart desires.
Grandma’s Buttermilk Waffles
2 eggs, beaten
1 tablespoon darkish sugars, if desired
Directions
Preheat waffle maker. Spray with non-stick cooking spray.
In a big bowl, whisk in the buttermilk, eggs, butter, vanilla, and brown sugar (if desired) until blended. In another large bowl, whisk collectively flour, baking natural powder, baking soda, and sodium. Combine the damp and dry substances; mix well.
Pour batter into a preheated prepared waffle iron; cook based on manufacturer’s directions or when vapor stops. Best with maple syrup, peanut butter, honey, or fresh fruit preserves
You can add in additional ingredients such as for example: 1 cup fresh blueberries, 1/2 cup coconut, 1/2 cup mini chocolate chips, dash of cinnamon, or whatever you would like
I always squirt my waffle iron with cooking spray before food preparation each batch, I would recommend doing exactly the same
Makes 4 mugs of batter or 5 waffles

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