I’ve some very important information to share.

I’m on the no pie diet plan. The importance of that statement can not be questioned.
Will this mean you will not see sweet formulas? Nope, it just means I’ll bake and eat brownies, cookies , and homemade pop-tarts rather. Pie baking is certainly saved for particular occasions just (in any other case my thighs would hate me). Wait around, my half-birthday is usually coming up! That’s a special event… right? Even more pie please!
Focus Monique. Certainly we’re not taking about anything sugary here. What we should are discussing is a Lovely Potato & Chicken Mexican Stir-Fry that you will want every day for the rest you will ever have. Facts only.
Alright I’m a bit dramatic, but regular poultry stir-frys simply don’t do it for me. How about the stir-frys at chinese restaurants? NO WAY! I believe of these as science experiments. Consider it, they sit down under heat lamps for hours! Who knows what’s lurking for the reason that bright red lovely and sour sauce. (Seriously, how is it so reddish colored)? One more thing that’s upsetting? Looking pig feet bad for you poultry between thick inches of fried batter within your stir-fry. I feel like my arteries are screaming at me to avoid.
I’ll admit everything talk about chinese language buffets is certainly a little bit hypocritical of me, but only because I simply confessed to consuming this lemon pie last week. My arteries probably hated that too. Whatever, pie is definitely great and fun! Trashing up your mix fry is certainly fun as well. Yep I stated trashing. We’re putting whatever we are able to find in it. We’re rendering it our very own! Don’t you know that sexy, spicy, dirty, trashy stir-fry is the only way to go?!
Way too many adjectives? Too many ingredients? You’ll have to deal with it, because that’s the way i make dishes around here. Mexican stir-fry? Seems good if you ask me. Putting it in tacos? Comprehensive meal. Important: usually do not go out of tequila. Consuming wine with tacos isn’t the same.
Generally I get recipe ideas two ways 1) expending hours within the grocery store (heaven), or 2) looking through my refrigerator to find out what needs to be utilized. I threw this recipe together from using a bunch of spices and nice potatoes.
So, what’s in that refrigerator of yours? Take a peek!
It is time to end up being an equal opportunity stir-fry lover.
Do that even make sense? Probably not. It isn’t a account, it simply means we place the unusual in… you understand to make it incredible and such. Stir-frys go with anything. I love producing them mexican. To me, everything is certainly good if it is produced mexican. I’ve got an enthusiastic about spices and cilantro that can’t be tamed. Of course either can my need to consume margaritas with all mexican meals. Shocker.
There’s so many methods to eat this! You could serve it on top of quinoa (healthful), or spicy spanish potatoes (mexican double… apparent yes), add in black coffee beans and corn (easy), or stuff it in enchiladas (I believe we’re soul mates)! Or you merely can pack it within a warm tortilla.
2 teaspoons olive oil
2 medium sugary potatoes, peeled and trim into small cubes
1 white onion, diced
1 orange pepper, chopped
2 garlic clove cloves, minced
1 can of diced tomatoes (fire-roasted is great), drained
2 teaspoons ground cumin
1/2 teaspoon chili powder
1/2 cup cut fresh cilantro, plus extra for serving
1/2 teaspoon salt
Directions
Put lovely potato in little pot with enough cool water to just cover them. Bring the water to a boil over medium-high high temperature and cook about 4 mins. Remove from warmth and drain.
Monique –
Which cupcakes have you been planning to make?!

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