July is officially here! I booked a trip for a great adventure. I’ve two jobs I really like. Plus, I made you truffles, cookies, tacos, and this easy & fun Summertime berry crostini.

I’m also currently obsessing over zucchini and have way too many ideas in my head; I actually had to power myself out of the supermarket after three hours of pacing the aisles. Pretty typical.
Besides being truly a supermarket stalker, I had been quite busy this past weekend. Nearly all my Friday was spent functioning then I caught a movie and stayed until my eyes felt like large bricks. Saturday went by as well quick; I hit a yoga course each day, do some editorial planning for the blog, and watched an bout of Cats from Hell. NOT KIDDING. I really like cats.
I had just a little ‘me’ period last night though and spent the majority of my day time in your kitchen. I’m looking to get caught up on formula creation in order that I could take a small vacation over the weekend and relax. My wonderful mom also ceased over to display me her StitchFix collection (I acquired her hooked!). We haven’t noticed one another in nearly two weeks so that it was great to catch up. It is important to remember it is possible to never be as well busy for your loved ones. However, you will be as well busy for whenever your mom lets you know about how very much she enjoys Jeremy Piven.
Wanna know very well what I’m really excited about though? The 4th of July! I can’t wait it absorb sunlight with good food and even better people.
Creamy low-fat ricotta is normally mixed with a little honey and fresh lemon juice then piled in toasted slices of wholegrain french bread. It’s crunchy, creamy, and nice all at the same time. And imagine how long it requires to whip these up? Only 15 minutes!
I can’t wait to make these once again. And again. And again.
Prep period:
5 mins
Cook time:
10 mins
Total period:
15 mins
2 demi (petite) multigrain or whole grain french baguettes, cut into about 24 small pieces, about 1/4 inch thick
1 tablespoon olive oil
1 tablespoon honey, plus extra for drizzling
pinch of salt
Preheat oven to 425 degrees F.
In medium dish, mix jointly ricotta, lemon juice, a tablespoon of honey, along with a pinch of salt. Taste; adjust flavors as necessary. You may want even more lemon or honey.

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