Lately it feels as though time is passing by too quickly, like yesterday there was snow on the floor and wasn’t it simply Christmas while i baked a batch of cinnamon rolls and everything brunched in our pajamas? There are certain times when I appreciate how quickly the hours fade, similar to the sunset in the evening. And other days where all I’d like to do is linger in these moments for a few times, soaking up every drop of memory and happiness. But once we understand, life will pass you by if you spend a lot of time taking into consideration the past or upcoming.

It has been my mantra lately. Live in the moment. Perform what you experience is right. Usually trust your center.
I’ve been on a quest to visit even more; there’s something about it that feeds my spirit, filling up it with knowledge, contentment, adventure and love. I’ve been to the Caribbean, Arizona, Minnesota and Tx all within the last month. I’ve appreciated every moment, each flight and on the way discovered that I worth experiences over items, as I know that I’ll remember these moments so long as I live. Cheesy very much? Ha.
I wish to give out the last section of my trip to the Caribbean with Princess Cruises. The very first section of my trip was about the excursions and what we do at each port This time I’m excited to enable you to get a glimpse in to the food we ate and the thoughts we made collectively! Truthfully I couldn’t possess asked for a better way to introduce Spring.
Let me just mention that now that I home based, dressing doesn’t happen often. I really like wearing dressing and buying an insane amount of heels; I believe I have to make Tony consider me out even more rather than snuggling in with some weirdo Netflix displays (lately I am into Bates Motel).
Upper right: Fried calamari. Decrease right: Burrata salad.
Now, about the meals!
There really isn’t anything awful to say about the food for the cruise ship. There have been a wide array of restaurants with a number of different culinary designs including italian, steak and sea food, a pastry store, pizza, gelato and coffee bars. I by no means once felt limited to my dining choices, particularly when it found the buffet which was packed with fresh fruits, veggies and freshly prepared worldwide cuisines. DELICIOUS.
As you know, my mom came over the trip with me. She’s mostly a vegetarian but she under no circumstances experienced deprived and was always able to ask for things made vegetarian. The chefs were wonderful that way.
Even in the restaurants, I was able to have lighter lunch time choices. This is one of my favorites – a dark bean taquito like dish. These were baked rather than deep-fried, vegetarian and filled with flavor!
Another thing We loved had been able to enjoy four or five 5 course meals. Seriously, it was meals overload.
We also experienced the Chef’s Table , which is a romantic dining knowledge including a custom menu with wine pairings. We had been even invited into the kitchens; it had been immaculate and smelt incredible.
We were given champagne and small bites to test while we watched them prepare pasta.
The menu was interesting and I do imply that in a great way! The chef ready unique courses for all of us. My favorite was probably the margarita sorbet palette cleanser… it even acquired a tequila drizzle!
I just want to quick mention one of my favorite treats too!
While at St. Maarten we got the most fantastic gelato; I opted for caramel and coconut. My mom got the cherry amaretto and it was basically the BEST gelato I’ve ever tasted in my own existence. Granted I haven’t gone to Italy yet.
Either way, it had been an excellent experience and I remaining the island happy. My only regret isn’t getting out towards the various other side from the island to experience the real food. I always love to appreciate food such as a local and actually diverge myself into the culture.
While back on the ship, my two favourite go to snacks were a little greek salad and unlimited soft serve. The salad was refreshing and amazing with new shrimp. Also, I really had to make sure I was eating lighter lunches due to my 5 training course dinners and desserts twice per day time.
Because I favor soft serve ice cream and frozen yogurt, the unlimited little cones were such a nice refresher especially after laying out all day long. Also… SPRINKLES!
Another amazing perk to the cruise? Having the ability to meet such amazing bloggers! Deborah , Katrina , Julie , Brandy , Kristen , Lee (not really pictured), Shelley (not pictured) Pig feet And Pinto beans Aida (not pictured).

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