SO much to state. So little time. Currently I’m inside a restaurant as I just transferred into my new place and haven’t create the internet yet. It’s a odd world without the internet you men. As in I actually went to bed before midnight yesterday. CRAZY I know. Maybe it’s a very important thing.

Hmmm what else? I bought a new couch! The color appears like the inside of an almond; I’m deeply in love with it because it’s one particular couches that completely gorgeous but also amazingly comfy. It’s being delivered on Fri so I’ll be sure to share some photos quickly. I’m also obtaining an AMAZING vintage refinished desk from an excellent friend (Hi Sherry!). In the event that you couldn’t tell, I’m going for the intimate shabby stylish/Californian look with some vintage. It has been a blast trying to find pieces and shopping!
By the way, have I pointed out which i miss you guys? Like really, life gets INSANE. I desire I had enough time to blog page more! At this time I’m taking two classes, operating a full period job, creating formulas, training, and trying to truly have a social lifestyle. But hey, that’s existence.
And sometimes you just have to reward yourself with brownies.
Yep. Fudgy Peanut Butter Chocolate Chip Brownies.
And made supremely decadent (but still healthy) by the best combo known to mankind: pb & chocolate.
Are you beside me here?
I wish we could sit and also have a brownie jointly. Probably with some pumpkin scorching chocolate. OMG does that exist?
Hope so.
One fudgy delicious chocolate brownie for 139 calories?
I’d say that’s completely worth it. Plus, good substances = good nutrition.
Incidentally, if you’re a fan of frozen or cool treats (like Reese’s PB Cups), then I recommend popping these in the fridge or freezer once they’re cool. I really like mine cold! If you wish to make these a little more decadent, drizzle warm peanut butter outrageous and sprinkle with ocean sodium. Yeah, HEAVEN.
Alright… I have to leave the restaurant right now because it’s shutting. Chat soon! xoxo
Prep period:
5 mins
Cook time:
20 mins
Total time:
25 mins
1/4 glass honey (agave or maple syrup if vegan)
1 teaspoon vanilla
1/2 cup unsweetened cocoa powder (I use Trader Joe’s)
1/2 teaspoon cooking soda
1/8 teaspoon salt, if desired
1/4 cup mini chocolate chips, plus 2 tablespoons for sprinkling on top (I take advantage of the TAKE IT EASY brand to make them vegan)
Preheat oven to 350 degrees F. Apply 8×8 inch pan with nonstick cooking food spray.
In a large bowl of electric mixer or food processor, cream collectively peanut butter, honey, vanilla and applesauce until steady. Add cocoa natural powder, baking soda, and salt; combine again until simple. Gently fold 1/4 glass of chocolate potato chips into batter. Pour batter into prepared baking pan and smooth top. Should you have just about any issues relating to exactly where and how to work with stuffed zucchini enchilada boats, you possibly can contact us with our own internet site. I usually spray my spatula with cooking food spray to greatly help pass on it out evenly. Sprinkle remaining 2 tablespoons of chocolate chips outrageous.
Bake for 18-22 moments or until top is just place. It’s okay if they look a little underdone; we want these to be fudgy! Plus they are vegan so you don’t need to be worried about them cooking all the way through. Cool on wire rack as long as you can. Cut into 12 delicious squares!
These are amazing cold or frozen, too!
If you wish to make these a little more decadent, drizzle warm peanut butter outrageous and sprinkle with ocean salt.
I’m sure they are delicious though for a delicacy!
Without doubt Monique makes amazing meals that most folks didn’t think about.
The majority of us health watchers look for something we are able to enjoy without feeling guilty of it containing so much calories, glucose and processed fat. A lot of the ingredients in this formula are natural. It’s true that it has a little more sugar and unwanted fat but if you want to go super healthy you can take out the chocolate potato chips and substitute the sugars with bananas for instance rather than moaning that it includes lots of sugar. Plus that is something you take in once/twice weekly if you are really a health freak. The ingredients Monique uses are fairly simple and they make things taste great plus the fact that there surely is no flour and butter included and trust me it makes a difference!
This recipe will probably be worth a go! I’ve already tried making one of her formulas – Peanut Butter Oatmeal Delicious chocolate Chip Cookies plus they were amazing thumps up”.
Congrats on your own new place, new couch, etc. I just moved four weeks ago and yes, WHAT a chore. Pleased you’re in and getting settled!
PS ‘” If you are in Minnesota, that i think you said you happen to be, I would want to get a brownie with you! Simply sayin’. ðŸ‚

It's only fair to share...Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedIn