I must admit something and writing it here helps it be official: I really haven’t been eating healthy lately. The complete month of travel actually captured me off guard. Usually I’m quite cautious and pretty diligent about producing healthy food choices but I’ve got my fair share of sweetness this month.

As anyone who has had meals struggles, it is important for me to stay on track with the way I actually eat because if altered, I could easily develop an unhealthy relationship.
Exercise sensible, things are excellent. I make sure to work or do in the home workouts while traveling and when house I walk almost 4-5 miles/time plus do a yoga exercise class. Still, I feel less like myself. Actually I don’t think the scale acquired moved up more than 2 pounds nevertheless, you can easily tell when your skinny jeans are snug or if your body isn’t searching the same within the mirror.
More often than not, it’s the small choices that accumulate; too many situations I’ve said yes to fries instead of a salad or indulged in a treat even when I wasn’t hungry after a food but merely because I possibly could. I hate while i convince myself the contrary of my accurate intention. It’s all about the commitment to living a healthy, balanced life and I have to remind myself of the throughout my day time and particularly when it comes to how I nourish my body.
While I still consider myself a healthy person, I really like opening up and writing these thing along with you because it makes me feel even more accountable towards my health goals. What are those particular goals you inquire? To eat more vegetables and less refined sugars, to build more muscle and to indulge every once in a while. Overall, my meals choices just need a bit of an modification and I’m going to be utilizing the rest of Apr to make sure I’m doing just that.
Because of this, I made these granola pubs for an afternoon snack. They’re above all my favorite granola bar yet because of all the fun substances like oats, quinoa, fruit, nuts, chia and hint of banana taste. Plus they don’t break the bank. Honestly they’re incredibly filling, much like how you experience after you eat one of those giant Clif bars yet they don’t consider you down.
For the time being, Let me invite you to follow me on Instagram where I’ll be sharing my healthy meals and snacks as a part of my health goals for April. I’ll hashtag everything #AKhealth as well in order to see in detail the foodstuffs in consuming, workout routines I’m carrying out and go through along when i document my progress. xoxo!
To maintain to date with posts and behind the scenes info, follow AK:
Prep time:
10 mins
Cook period:
25 mins
Total time:
35 mins
Ingredients
1/2 cup uncooked pre-rinsed quinoa
2 tablespoons chia seeds
1/2 teaspoon vanilla extract
1/4 cup chopped pecans
1/4 cup natural creamy almond butter
2 tablespoons honey or pure maple syrup
Instructions
Preheat oven to 350 levels F. Range an 8×8 in . baking skillet with parchment paper to avoid bars from sticking.
In a large dish, combine oats, uncooked quinoa, chia seeds, sodium and cinnamon. Mix in mashed banana and vanilla. Flip in almonds, pecans (or walnuts) and dried out fruit.
Place a small saucepan over low heat; add in almond butter and honey (or maple syrup) and stir until warm and almond butter can be melted. Collapse into granola pub blend until well combined. Pour into ready skillet and press down solidly with hands or using a measuring cup to help bars stay intact. Bake for 25 minutes or until sides turn golden dark brown. Allow to awesome completely before reducing into 10 bars. I cut mine into 8 originally plus they were way too filling to get a snack, so I reduced the serving size to 10.
Feel free to combine and match dried fruits and/or nuts when you see fit.
These bars can be stored at area temperature for a couple days, but are best kept tightly wrapped in the fridge or freezer.
But seriously. Woman appear at that body.
Simon
Kay

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