I’m going to them in New Mexico at this time. The tumbleweeds are simply as common as the Walmarts here. Not at all tropical.
I have already been laughing nonstop since I acquired here though. For example, my 76 yr old Grandma does Zumba. I witnessed it today. Certainly was a sight.
Whatever she actually is doing though, it works. She woke up at 7am, did Zumba, and produced me genuine Spanish rice. Few Grandmas pump it out to hip hop nowadays. She puts spice into each day with her active lifestyle.
But now, back to you.
Let’s enable you to get groovy. Like healthy delicious groovy.
THE MEALS Netowork is teaming up with fellow food bloggers to host a Brown-Bag Challenge, a month-long initiative to eat consciously and save money by packing a lunch time each weekday rather than eating out. Talk about what you’re consuming on Facebook and Twitter with the hashtag #brownbag.
It’s easy and the Food Network has some very nice resources to assist you stay on track including recipes, nourishment advice and much more!
I’ve thought 3 explanations why you should do that:
2. If you’re single, you can catch the attention of a potential son/girl with really delicious food that you will learn to cook. If you are attached, it is possible to cook these meals collectively and both spend less for a lovely night of champagne poppin.
3. You can save about five dollars each day. That’s 100 a month. That’s a massage. Or clothing. Or some really expensive bubbly. Cha Ching.
Please excuse all of the alcohol personal references, clearly I’m craving wine right now.
Don’t you like a good problem?
I knew you would.
Alright, time to get your dancing shoes in and play that salsa music, because I made a healthy little Mexican dish to knock your socks off!
Maybe even some pounds as well…
Easy & Healthy Mexican Chicken Soup
1 can of corn kernels, fresh or frozen
1 – 15 oz can of black beans, rinsed and drained
2 cans (14.5 ounces) fireplace roasted diced tomato vegetables with juice
3 cloves garlic, mince
1 large onion, diced
1 tablespoon of essential olive oil
2 teaspoons of surface cumin
2 teaspoons of chili powder
1 teaspoon of garlic clove powder
1 teaspoon of oregano
Salt to taste
1 teaspoon of Tabasco sauce or Hot salsa (optional)
Place a soup pot over medium temperature and add essential olive oil. Add onions, green pepper, red pepper, garlic clove, jalapenos and cook until just tender.
Next add poultry broth, water, tomato vegetables, and reddish colored pepper; cook about 15 minutes or until veggies are tender.
Add cooked rooster, corn, black coffee beans, cumin, pepper, chili powder, garlic powder and oregano. Add salt to flavor and Tabasco sauce or salsa if you want it spicer.
Cover and simmer for approximately 30 minutes stirring every ten minutes.
Serve with baked tortilla potato chips. Garnish with avocado, cilantro, low fat parmesan cheese, or low fat sour cream if preferred.
Makes about 6 portions.
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