With all of these ideas you could cook or bake in the home I’m thinking why people don’t get it done more often!? I mean, I get that you might live near an incredible thai restaurant and LIVE for the blueberry muffins from the neighborhood bakery-but when was the last time you made a meal made you feel such as a total goddess?
Fortunately for you personally, I have a 15 minute solution. It requires peaches, french loaf of bread, brie mozzarella cheese, basil, and a little balsamic vinegar.
You’re going to end up being sexed up.
Seriously I mean it.
Alright you should probably know that I’m an entire romantic. I really believe that food provides total sex appeal that can’t be overlooked. Flipping pancakes for dinner is ideal. The smell of freshly baked delicious chocolate chip cookies makes me swoon. Authentic mexican food wins my heart. But putting clean peaches on pizza? Oh my goodness I cannot even describe it.
But sometimes simplicity is good. Like homemade pizza and one glass of red wine for dinner. I don’t know why nonetheless it screams irresistible to me.
Right now you’re probably scanning this through a computer or some tablet that I’ve never heard of, so I can’t do much convincing. But I can tell you this: cooking is of interest, pizzas are delicious, and causeing this to be for an appetizer (or dinner) would be the best thing you’ve performed in weeks. And the very best part about it? It’s not challenging or fussy – it’s just delicious!
French breads toasted to perfection with plenty of creamy brie cheese, ripe peaches, clean basil, and just a little balsamic reduction. Because what’s much better than experiencing a meal cooked especially for you? (Well most likely devouring 5 of the glaciers cream cones , actually.) But that’s besides the point-the issue is that lots of folks don’t make time and energy to eat, drink, and revel in time with the people we love.
So single or not – Make pizza, drink wine, take it easy! Get the sexy back.
Fresh new Peach, Basil, & Brie Cheese French Bread Pizza
1 french breads loaf (preferably wholegrain), sliced in half, lengthwise
2-3 ripe peaches, pitted and thinly sliced
4 ounces of Brie cheese, thinly sliced (I used goat’s milk brie cheese from Investor Joe’s)
2 tablespoons freshly chopped basil
2 teaspoons essential olive oil, divided
1 cup balsamic vinegar
Preheat oven to 425 levels F.
Place bread on cooking sheet and clean olive oil more than each fifty percent. Sprinkle with a dash of salt. Top each half with brie parmesan cheese pieces and peaches. Bake for 10 minutes. Broil for 30 mere seconds until parmesan cheese gets a tiny bit brownish and bubbly.
Place vinegar in a small saucepan more than medium-high heat; cook until decreased to 2 tablespoons (about five minutes).
Drizzle balsamic reduction evenly over pizza and top with basil. Cut pizza into wedges and serve.
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