Raise your hand if you’ve ever had a cookie for breakfast time. Now increase your hand if it was an epic buttery chocolates chip cookie, or fundamentally anything leftover from holiday or party festivities.

Yep, that’s what We idea. We’ve all been there. Occasionally leftover delicious chocolate chip cookies sitting on the counter-top are just too good to pass up at 8am. I feel you.
But endure! I’ve got an excellent recipe for you personally today that’s healthy, free of refined sugars, is normally naturally vegan AND gluten free of charge. Sounds a little too good to be true, right?
That’s just what I idea while i cooked these beautiful, chewy cookies (that truly taste like cookies!). They’re bursting with blueberries, hearty oat texture, walnuts, flax, chia, and when you desire… puddles of chocolates. Yes, I said PUDDLES.
It’s funny that folks still are afraid of chocolates, or claim for it to be harmful. It’s really about what kind of chocolate you’re choosing. Chocolates provides amazing benefits for your brain, pores and skin and blood circulation pressure. In fact, did you know many dark chocolate bars contains a decent amount of fibers per portion? Yes to that.
My tip for choosing chocolates is to look at the ingredient list and also beware of the amount of glucose; there really must not be a lot more than 9-11g per serving.
I’ve worked well my way up to 85% chocolates (and Think it’s great) but understand it could be too bitter or tart for others. My greatest advice is to select a 70% or 72% dark chocolate bar, and every time you take in chocolate work the right path up. Typically the higher percentage, the less sugar the club has (and much more nourishment). Many chocolates pubs also contain soy lecithin, so please look out for that should you have a awareness or are staying away from soy.
Alright back again to the goodness of the cookies though because I really can’t believe how incredibly mouth watering they proved! They taste like a mix between a blueberry muffin and a chewy oatmeal cookie. Get.
Some favorite ingredients within this recipe:
flaxseed meal! An excellent source of omega 3, supplement B and fibers.
chia seeds! One of the best sources of omega 3 and an excellent source of fiber, protein, magnesium and much more. They are a powerhouse.
banana! A natural sweetener in the formula with an excellent dosage of potassium and healthy carbs.
oats! Whole grains, fiber and plenty of nutrients like manganese.
walnuts! An excellent source of omega 3 and has anti-inflammatory properties.
blueberries! Wonderful antioxidant coupled with fiber, vitamin C and low glycemic.
These blueberry breakfast time cookies are excellent kept at room temperature for the initial time or two, then should be kept within the refrigerator to preserve freshness. They make superb for breakfast time or like a snack!
5.0 from 1 reviews
Prep period:
10 mins
Cook period:
15 mins
Total time:
25 mins
Ingredients
1/4 cup coconut sugar
1 moderate banana, mashed
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 cup flaxseed meal
1/2 cup almond meal/flour
1/2 teaspoon cooking soda
1 tablespoon chia seeds
1/4 cup chopped walnuts
Optional: 2oz 72% vegan chocolates, coarsely cut (or 1/3 cup vegan chocolate chips)
Instructions
Preheat oven to 350 levels F. Line a big cooking sheet with parchment paper to prevent sticking.
In a big bowl, mix collectively melted coconut oil, coconut sugar, mashed banana, and vanilla and almond extracts until smooth and creamy. Next fold in flaxseed meal, almond meal, cooking soda, cinnamon and sodium and combine until a thick dough forms. Up coming add oats and chia seed products and gently fold in to the batter until equally distributed. Lastly fold in blueberries, walnuts and chocolates if using.
Work with a large cookie dough scoop or 1/4 glass to scoop dough onto prepared cookie sheet (We wish these to be BIG cookies!). Make sure you tightly pack the dough into a ball before placing it onto the sheet. Gently press the top of the dough down slightly to flatten the tops. Bake for 13-16 moments until edges commence to change slightly golden brownish. Allow cookies to awesome for 15 minutes before getting rid of from pan and transferring to a wire rack to finish chilling. Makes 10 big cookies.
for 12-16 minutes
The nutrition information contains everything except the dark chocolate.
These cookies will be excellent even if you are not enjoying them for breakfast. They’re freezer-friendly and create a delicious snack.
Feel absolve to sub chopped pecans or almonds for the walnuts
Hi Monique! do pigs like feet you consider there’s any damage in using floor chia seeds instead of whole ones?

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