Recently I started developing a morning routine and also have been loving it. Certainly it consists of these greek yogurt waffles…

Here’s how it goes: Awaken at 5:30. Strike the snooze switch for five minutes therefore i can cuddle with Tony. Give food to Milly. Brush my teeth. Get dressed. Grab a cup of coffee to look. Kiss Tony in the cheek and go out the door therefore i can just make it for my 6am workout course. I enjoy obtaining my workouts done each day because not merely does it provide me A great deal of energy, but I can focus on work the rest of the day.

Since I ususally don’t eat pre-morning workout, my abdomen is rumbling once I return home. Within my shower, it isn’t uncommon for me personally to controversy my breakfast choices for a good ten minutes. Do I’d like avocado toast with ALL the toppings?! How about pancakes? Maybe a green smoothie with peanut butter? Flawlessly deep-fried eggs? Crispy, refreshing waffles? UGH. So hungry I can’t think.

Wait a sec, aren’t waffles always the solution? Yes.

This specific recipe was inspired by my original cottage cheese banana pancakes , which just so happen to taste like banana bread and can be an AK reader favorite. I switched up the elements just a smidgen in order that I could use the greek yogurt and Almond Air flow Almondmilk in my own fridge. By the way, did you know Almond Breeze makes shelf stable almondmilk? I go through almond milk pretty quickly, so it’s nice to truly have a few hiding within the pantry.

The ended up being easy and simple waffles ever! The batter is made in the blender for easy tidy up so if you possess kids, that is a great recipe to allow them to help with.

The best part about these protein-packed waffles isn’t just the strawberry banana flavor, it’s that they also include probiotics from greek yogurt, fiber from oats,and nutrition and vitamins from eggs. Truly an ideal post-workout breaky.

5.0 from 1 reviews

Prep time:

10 mins

Cook period:

5 mins

Total period:

15 mins

Ingredients

1 tablespoon cooking powder

1/4 cup Almond Breeze Unsweetened Vanilla Almondmilk

2 eggs

Instructions

Preheat waffle iron and squirt with nonstick food preparation spray.

Add all ingredients except strawberries to some blender and mix on high until well mixed and steady. Unplug the blender and softly collapse in strawberries having a spatula. If you’re using a belgian waffle iron, you can pour half of the batter into the waffle iron, and prepare until steam prevents and waffles are golden brown and slightly crispy on the outside. Formula makes 2 huge belgian waffles. Meal: 1/2 belgian waffle. Top with peanut butter, greek yogurt, fruit, chia seeds and/or maple syrup.

To freeze waffles: cook them on wire racks if they are carried out cooking. Then line a cooking sheet with parchment paper, add waffles and pigs feet plant place in freezer. This helps them stay direct and perfect for toasting. Freeze for 2-3 hours like this (or as much as 6). Then remove from fridge and place the waffles in ziploc luggage. Seal bags restricted. Waffles will remain good for as much as 3 months.

Feel free to twin the recipe if you want to make more.

Feel absolve to make use of different berries with this recipe. Blueberries are especially wonderful.

If you want to ensure this recipe is gluten free, then use gluten free oats.

Nutrition information is perfect for 1/2 belgian waffle (that’s assuming you might be eating a complete breakfast and desire to top the waffle with other activities).

For 1 belgian waffle (1/2 formula), here’s the diet details: Calories: 499 Body fat: 11.8g Carbs: 78.9g Fiber: 11g Glucose: 14.1g Protein 24.4g

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